Of all the parts of the house, the kitchen is the one that feels most like "home" and will always make you miss going home. The aroma of food in the kitchen can be smelled every day from the kitchen, so fragrant and tempting.

However, it turns out that this comfortable place also hides many risks. Various sharp cooking utensils and hot objects can cause injury to anyone while cooking.

To keep this cooking place safe, you need to avoid all kinds of accidents in the kitchen.

In addition, it can cause fatal injuries. Dangers in commercial kitchens are often related to manual handling, food storage methods, food preparation processes, and environmental cleaning.

Here Jaya Mandiri teknik will discuss the types of accidents in the kitchen and how to deal with them in more detail if they may occur.

1. Electrical and Fire Hazards

In the kitchen, of course, you will always work with electrical equipment and fire.

Fire and electricity in the kitchen are high risk and can cause burns.

Here are some accident handling tips that you need to do to minimize the risk of electric shock and fire:

• Turn off all equipment, ovens, and stoves when cleaning.

• Use electrical equipment only for specific purposes.

• Keep all flammable materials away from heat sources or flames.

2.Risk of Slipping and Falling

The next accident that can happen in the kitchen is slipping and falling due to dirt on the floor.

Amid all the chaos, there is one that you must immediately deal with, namely spills on the floor.

If you ignore spills on the floor, you may forget that it can cause you to slip and fall. when you step on it.

Of course, this is not only uncomfortable, but also dangerous because there are things that can be dangerous,

such as electricity, sharp objects, chemicals, and others. Therefore, you need to immediately clean the kitchen after cooking

3. Hand Injuries With Knife

One of the common kitchen accidents is the use of a knife to slice various ingredients. The danger that results is a finger injury when using a knife.

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To reduce your risk, here are 3 tips for using a knife:

• Use a non-slip cutting board to prevent slipping.

• Don't catch a falling knife.

• Don't place the knife on the edge of the table to reduce the possibility of being thrown.

4. Burns

In addition to kitchen accidents caused by knives, stove fires are also one of the causes of many people getting injured in the kitchen.

Blistered hands, burns, and everything else that can happen when holding hot kitchen utensils.

Therefore, you need to provide heat-resistant gloves to lift hot cooking utensils.

Then, make sure to keep a safe distance when frying so as not to be splashed with hot oil.

5. Beware of Gas Cylinder Explosions

One important component in cooking is the use of LPG cylinders. To avoid accidents in the kitchen, gas bottles and hoses need to be checked regularly.

If something goes wrong in the kitchen and you fail to properly maintain the gas cylinder, an explosion can occur.